THE F-100 SUPERSABER

SAUTEED SHRIMP AND TRI-COLOR PASTA
WITH RICE CREAM SAUCE
SHALLOTS, GARLIC, CAPERS, WHITE WINE, CAPERS AND
FRESH SHREDDED PARMESAN CHEESE
OR
SHRIMP A LA GRECQUE
ROMA TOMATOES, JULIENNED ROMAINE LETTUCE, FETA CHEESE, BLACK OLIVES, FRESH
DILL, RED ONION RINGS, FRESH GARLIC, VIRGIN OLIVE OIL AND GARNISHED WITH LEMON
AND ORANGE SLICES
OR
ACAPULCO SHRIMP SERVED IN A PINEAPPLE SHELL
RED AND YELLOW SWEET PEPPERS, CAPERS, TOMATOES, CELERY, GREEN ONIONS,
CILANTRO AND SAUCE VINAIGRETTE WITH FRESH OREGANO
SOFT FRENCH ROLLS
BUTTER
KEY LIME PIE