P-51 MUSTANG |
TEXAS STYLE SLICED ROAST BEEF IN A TANGY BARBECUE SAUCE |
GRILLED BREAST OF CHICKEN |
ORIENTAL SAUCE WITH ORANGE JEST AND HOISIN SAUCE |
ONION AND PLAIN KAISER ROLLS |
SOUTHWESTERN RANCH BEANS |
TRADITIONAL GREEN AND RED COLESLAW |
DOUBLE CHOCOLATE BROWNIES |