HORS D'OEUVRES VI


PRAWNS STUFFED WITH MEDITERRANEAN
 CHEESES ON TOMATO COULIS
"THE TOMATO COULIS IS A FRESH RED SALSA"
MESQUITE GRILLED BUFFALO PETITE FILETS
"CARVED TO ORDER UNDER A LAMP"
MADEIRA SAUCE                    SOFT FRENCH ROLLS
DISPLAY OF A WHOLE POACHED ALASKAN SALMON
ON A DECORATIVE BLUE "WATER" BACKGROUND
DANISH HAM CORNUCOPIAS
SPICED CREAM CHEESE PIPED ONTO SLICED HAM--PICKED
CHESAPEAKE BAY OYSTERS
OPENED TO ORDER WITH SPICY COCKTAIL SAUCE AND OYSTER CRACKERS
ROMA TOMATO CANAPES WITH PROVOLONE ON LAVOSH
CRACKERS
WHEELS OF BRIE WITH CRANBERRY CHUTNEY
 AND TOASTED ALMONDS
HEART SHAPED LAVOSH CRACKERS
FRESH STRAWBERRIES DISPLAYED
ON AN ICE SCULPTURED FOUNTAIN