HORS D'OEUVRES V |
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COLOSSAL GUAYMAS SHRIMP ON ICE |
SPICY COCKTAIL SAUCE LEMONS |
HAND CARVED ANGUS ROAST BEEF ON A BOARD |
AU JUS HORSERADISH SAUCE ASSORTED SLICED ROLLS |
MAGICAL CHICKEN WITH MANY FLAVORS |
CHARCOAL GRILLED BREAST OF CHICKEN WITH MANDARIN SAUCE, |
SWEET RED AND GREEN PEPPERS ON A BED OF PUFFED RICE NOODLES |
DANISH HAM CORNUCOPIAS |
SPICED CREAM CHEESE PIPED ONTO SLICED HAM---PICKED |
SPANAKOPETA |
FLAKED PHYLLO PASTY SQUARES FILLED WITH FETA |
CHEESE, FRESH SPINACH, DILL, SCALLIONS AND OLIVE OIL--PICKED |
ALASKAN CRABMEAT DIP |
ASSORTED CRACKERS |
SMOKED SCOTTISH SALMON CANAPES |
SHALLOT DILLED CREAM CHEESE |
RYE AND PUMPERNICKEL ROUNDS |
DISPLAY OF FOUR DOMESTIC CHEESES |
CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES |
ASSORTED CRACKERS IN BASKETS |
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