HORS D'OEUVRES IV


HAND CARVED ANGUS ROAST BEEF ON A BOARD
 "CARVED TO ORDER"
HAND CARVED FRESH BREAST OF TURKEY
SPIRAL CUT HONEY BAKED HAM
ASSORTED SLICED ROLLS AND BREADS
ONION, SESAME AND KAISER ROLLS;  RYE AND PUMPERNICKEL BREADS
AU JUS          HORSERADISH SAUCE          MAYONNAISE
SHRIMP PASTA SALAD
TRI COLORED SPIRAL NOODLES, SUNDRIED TOMATOES, SNOW PEA PODS, ARTICHOKE HEARTS, RED &  
GREEN ONIONS, TOASTED ALMONDS, BABY CORN, PARMESAN CHEESE AND BALSAMIC VINAIGRETTE
DISPLAY OF FOUR DOMESTIC CHEESES
CHEDDAR, BIG-EYE SWISS, MONTERREY JACK AND
JALAPENO CHEESE SQUARES          ASSORTED CRACKERS
ALASKAN CRABMEAT DIP
ASSORTED CRACKERS IN BASKETS
FRESH CARVED MELONS, PINEAPPLES AND GRAPES
DISPLAY OF FRESH CUT RAW VEGETABLES
CARROT, JICAMA & CELERY STICKS, CAULIFLOWER & BROCCOLI FLORETS, RADISHES, ZUCCHINI WHEELS, BLACK & GREEN OLIVES
SCALLION DIP          SPICED RANCH DIP