HORS D'OEUVRES IV |
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HAND CARVED ANGUS ROAST BEEF ON A BOARD |
"CARVED TO ORDER" |
HAND CARVED FRESH BREAST OF TURKEY |
SPIRAL CUT HONEY BAKED HAM |
ASSORTED SLICED ROLLS AND BREADS |
ONION, SESAME AND KAISER ROLLS; RYE AND PUMPERNICKEL BREADS |
AU JUS HORSERADISH SAUCE MAYONNAISE |
SHRIMP PASTA SALAD |
TRI COLORED SPIRAL NOODLES, SUNDRIED TOMATOES, SNOW PEA PODS, ARTICHOKE HEARTS, RED & |
GREEN ONIONS, TOASTED ALMONDS, BABY CORN, PARMESAN CHEESE AND BALSAMIC VINAIGRETTE |
DISPLAY OF FOUR DOMESTIC CHEESES |
CHEDDAR, BIG-EYE SWISS, MONTERREY JACK AND |
JALAPENO CHEESE SQUARES ASSORTED CRACKERS |
ALASKAN CRABMEAT DIP |
ASSORTED CRACKERS IN BASKETS |
FRESH CARVED MELONS, PINEAPPLES AND GRAPES |
DISPLAY OF FRESH CUT RAW VEGETABLES |
CARROT, JICAMA & CELERY STICKS, CAULIFLOWER & BROCCOLI FLORETS, RADISHES, ZUCCHINI WHEELS, BLACK & GREEN OLIVES |
SCALLION DIP SPICED RANCH DIP |
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