HORS D'OEUVRES III


PEEL YOUR OWN GUAYMAS SHRIMP
 COCKTAIL SAUCE     LEMON WEDGES
SPICED MEATBALLS IN A
TANGY MANGO SAUCE
GRILLED CHICKEN QUESADILLAS
MINI FILLED TORTILLAS SHAPED LIKE A CORNUCOPIA-CONE
FRESH PINEAPPLE MANGO SALSA
SPANAKOPETA
FLAKED PHYLLO PASTRY TRIANGLES FILLED WITH
FETA CHEESE, FRESH SPINACH, DILL, SCALLIONS AND OLIVE OIL
ALASKAN CRABMEAT DIP
ASSORTED CRACKERS
DISPLAY OF FOUR DOMESTIC CHEESES
CHEDDAR, BIG-EYE SWISS, MONTERREY JACK AND
JALAPENO CHEESE SQUARES
ASSORTED CRACKERS