HORS D'OEUVRES I |
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SPICED MEATBALLS IN A TANGY |
HICKORY BARBECUE SAUCE -- ON PICKS |
ALASKAN CRABMEAT DIP |
ASSORTED CRACKERS |
DISPLAY OF FOUR DOMESTIC CHEESES |
CHEDDAR, BIG EYE SWISS, JACK AND JALAPENO SQUARES |
ASSORTED CRACKERS IN BASKETS |
DISPLAY OF FRESH CUT RAW VEGETABLES |
CARROT AND JICAMA STICKS, BROCCOLI FLORETS, RADISHES AND |
VODKA MARINATED BLACK OLIVES |
SCALLION DIP SPICED RANCH DIP |
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