WEDDING RECEPTION II |
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HEARTS OF ROMAINE CAESAR SALAD |
JUMBO CROUTONS |
HAND CARVED ANGUS ROAST BEEF ON A BOARD |
AU JUS HORSERADISH SAUCE |
MARINATED AND GRILLED BREAST OF CHICKEN |
APRICOT HONEY GLAZE |
SMOKED
GOUDA SMASHED IDAHO POTATOES WITH ROASTED GARLIC |
GRAND MARNIER CARROT WHEELS |
FRESH
BAKED SOFT FRENCH ROLLS BUTTER |
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