WEDDING RECEPTION I


TRADITIONAL GREEK SALAD
 ROMAINE LETTUCE, TOMATO WEDGES, RED ONIONS, CUCUMBERS, FETA CHEESE,
KALAMANTA OLIVES, FRESH OREGANO AND NUTTY SPANISH OLIVE OIL
CHICKEN JERUSALEM
BREAST OF CHICKEN AND ARTICHOKE HEARTS IN
A NUTMEG CHEDDAR SAUCE, TOPPED WITH SUMMER SAVORY, FRESH BASIL
AND SEASONED BREAD CRUMBS
WILD RICE WITH GOLDEN RAISINS, TOASTED ALMONDS AND
DICED SPANISH PIMENTOS
VEGETABLE MEDLEY
CARROT WHEELS, PETITE GREEN STRING BEANS, CORN, WATER CHESTNUTS
AND BAMBOO SHOOTS
FRESH BAKED SOFT FRENCH ROLLS
BUTTER