THE MASH BASH RECEPTION


TRAPPER JOHN AND HAWKEYE'S
MARTINI BAR AND ICE SCULPTURE
COLONEL SHERMAN T. POTTER'S
"CARVING STATION"
HAND CARVED ANGUS ROAST BEEF
BREAST OF TURKEY
AU JUS            HORSERADISH SAUCE           MUSTARDS            PEPPERED MAYONNAISE
SOFT PLAIN, ONION AND SESAME ROLLS
FRESH CORN TAMALE PIE
TRI-COLORED CHEESE TORTELLINI PASTA SALAD

THE MARGARET "HOTLIPS" AND MAJOR FRANK BURNS
SEAFOOD STATION

COLOSSAL SHRIMP ON ICE
COCKTAIL SAUCE                  LEMON WEDGES
PRIME LOUISIANA OYSTERS ON THE HALF SHELL
"HOTLIPS" COCKTAIL SAUCE                   LEMON WEDGES
ALASKAN CRABMEAT DIP
ASSORTED CRACKERS
SMOKED SALMON PINWHEELS
SUN DRIED TOMATO TORTILLAS, CREAM CHEESE AND RED ONIONS
THE KLINGER AND FATHER MULCAHY
ACTION STATION
ORIENTAL FILET OF CHICKEN KEBABS
"MAX'S" HOISIN GARLIC DIPPING SAUCE
SHANGHAI SPRING ROLLS
PLUM SAUCE CHUTNEY            HOT CHINESE MUSTARD
CALIFORNIA SPRING ROLLS
PICKLED GINGER AND WASBABI
FRESH ORANGE AND PINEAPPLE AMBROSIA
WITH SHREDDED COCONUT
MACADAMIA NUT DOUBLE FUDGE BROWNIES
"MAJOR WINCHESTER'S FAVORITE DESSERT"