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DINNER MENU VII |
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| THREE TOMATO SALAD |
| ROMA,
GRAPE AND BEEFSTEAK TOMATOES, RED ONIONS AND BLACK OLIVES ATOP A NEST OF CRISP ROMAINE LETTUCE RASPBERRY VINAIGRETTE |
| JICAMA, ORANGE AND CITRUS SALAD |
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PINK GRAPEFRUIT,
DICED GREEN APPLES, BERMUDA ONIONS, CILANTRO, LIME JUICE, |
| ALASKAN HALIBUT |
| FIRE ROASTED BABY LEEKS AND SWEET GOLD PEPPER SAUCE |
| SONORAN DESERT BREAST OF CHICKEN |
| TEQUILA SWEET RED PEPPER AND FRESH CORN RELISH |
| SAFFRON RICE |
| DICED CARROTS, PEAS, PIMENTOS AND TOASTED ALMONDS |
| CRISP STRING BEANS |
| LEMON BUTTER SAUCE |
| SOFT FRENCH ROLLS BUTTER |
| AMARETTO CREAM TARTLETTS |
| SLICED STRAWBERRIES, KIWI AND MANDARIN ORANGES |
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