DINNER MENU VII |
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THREE TOMATO SALAD |
ROMA,
GRAPE AND BEEFSTEAK TOMATOES, RED ONIONS AND BLACK OLIVES ATOP A NEST OF CRISP ROMAINE LETTUCE RASPBERRY VINAIGRETTE |
JICAMA, ORANGE AND CITRUS SALAD |
PINK GRAPEFRUIT,
DICED GREEN APPLES, BERMUDA ONIONS, CILANTRO, LIME JUICE, |
ALASKAN HALIBUT |
FIRE ROASTED BABY LEEKS AND SWEET GOLD PEPPER SAUCE |
SONORAN DESERT BREAST OF CHICKEN |
TEQUILA SWEET RED PEPPER AND FRESH CORN RELISH |
SAFFRON RICE |
DICED CARROTS, PEAS, PIMENTOS AND TOASTED ALMONDS |
CRISP STRING BEANS |
LEMON BUTTER SAUCE |
SOFT FRENCH ROLLS BUTTER |
AMARETTO CREAM TARTLETTS |
SLICED STRAWBERRIES, KIWI AND MANDARIN ORANGES |
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