DINNER MENU VII


THREE TOMATO SALAD
ROMA, GRAPE AND BEEFSTEAK TOMATOES, RED ONIONS AND BLACK OLIVES
ATOP A NEST OF CRISP ROMAINE LETTUCE
RASPBERRY VINAIGRETTE
JICAMA, ORANGE AND CITRUS SALAD

PINK GRAPEFRUIT, DICED GREEN APPLES, BERMUDA ONIONS, CILANTRO, LIME JUICE,
AND MILD CHILI POWDER

ALASKAN HALIBUT
FIRE ROASTED BABY LEEKS AND SWEET GOLD PEPPER SAUCE
SONORAN DESERT BREAST OF CHICKEN
TEQUILA SWEET RED PEPPER AND FRESH CORN RELISH
SAFFRON RICE
DICED CARROTS, PEAS, PIMENTOS AND TOASTED ALMONDS
CRISP STRING BEANS
LEMON BUTTER SAUCE
SOFT FRENCH ROLLS          BUTTER
AMARETTO CREAM TARTLETTS
SLICED STRAWBERRIES, KIWI AND MANDARIN ORANGES