DINNER MENU VI |
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CLASSIC SPINACH SALAD |
SLICED
MUSHROOMS, RED ONION RINGS, BACON AND BLEU CHEESE RASPBERRY VINAIGRETTE |
FROM THE CHARCOAL GRILL |
STRIP STEAK RANCHERO |
CUMIN AND FRESH LIME RUB |
CURLEY'S BABY BACK PORK RIBS |
MESQUITE BARBEQUE SAUCE |
BREAST OF CHICKEN |
APRICOT HONEY GLAZE |
SOUTHWESTERN SCALLOPED POTATOES |
WITH PIMENTOS AND GREEN ONIONS |
STRING BEANS ALMONDINE |
FRESH BAKED SOFT ROLLS BUTTER |
LUSCIOUS BOURBON BREAD PUDDING |
JACK DANIELS TENNESSEE WHISKEY SAUCE |
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