DINNER MENU V


MIXED TANGLED BABY FIELD GREENS
MANDARIN ORANGES, TOMATOES, MOZZARELLA CHEESE AND CANDIED WALNUTS
RASPBERRY VINAIGRETTE
CHARCOAL GRILLED LOIN OF PORK

"CARVED TO ORDER AND UNDER A HEAT LAMP"

SHERRIED SAUCE
BAKED SALMON ZITI
"PASTA A LA QUATTRO FORMAGGI"
FRESH PACIFIC SALMON, PENNE PASTA, MOZARELLA,
PARMESAN, FONTINA AND GORGONZOLA CHEESES
POTATOES AU GRATIN
SWEET RED PEPPERS AND ROASTED GARLIC
CALABACITAS
BAKED ZUCCHINI, YELLOW SQUASH, SWEET RED PEPPERS,
CORN, ONIONS, MONTEREY JACK CHEESE AND TOMATOES
FRESH BAKED SOFT FRENCH ROLL
BUTTER
KAHLUA CHOCOLATE THUNDER CAKE
WHIPPED CREAM