DINNER MENU IV


CLASSIC SPINACH SALAD
SLICED MUSHROOMS, RED ONION RINGS, BACON,
AND BLEU CHEESE
 HONEY MUSTARD VINAIGRETTE
HAND CARVED ANGUS ROAST BEEF
AU JUS                              HORSERADISH SAUCE

GRILLED AND POACHED ALASKAN SALMON

WITH CUCUMBER SAUCE
SMOKED GOUDA IDAHO MASHED POTATOES
CALABACITAS
BAKED ZUCCHINI, YELLOW SQUASH, SWEET RED PEPPERS,
CORN, ONIONS, MONTEREY JACK CHEESE AND TOMATOES
SOFT FRENCH ROLLS          BUTTER
CREMÈ BRULEE
FRENCH STYLE CUSTARD AND CARMELIZED