DINNER MENU XV LUAU |
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PACIFIC RIM COLOSSAL SHRIMP |
STIR FRIED IN A HOT AND SPICY SAUCE |
LOMI LOMI |
DICED MARINATED SALMON WITH TOMATOES AND GREEN ONIONS |
CRISP SALAD GREENS WITH ORIENTAL DRESSING |
SLICED CUCUMBERS SLICED MUSHROOMS BEAN SPROUTS |
BEEF TENDERLOIN TERIYAKI |
WITH SWEET RED PEPPERS, GREEN
ONIONS, MUSHROOMS AND A SAVORY TERIYAKI SAUCE |
STIR
FRIED GINGERED CHICKEN SERVED WITH SAKE SOAKED FRESH PINEAPPLE |
BLACKENED AHI |
HAWAII TUNA WASABI PASTE |
EIGHT TREASURE RICE |
SHIITAKE MUSHROOMS, PEAS, WATER
CHESTNUTS, BAMBOO SHOOTS, BOK CHOY, GREEN ONIONS AND DICED CARROTS |
ORANGE PINEAPPLE AMBROSIA |
SHREDDED COCONUT |
SOFT FRENCH ROLLS |
BUTTER |
PINEAPPLE UPSIDE DOWN CAKE |
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