DINNER MENU XV          LUAU


PACIFIC RIM COLOSSAL SHRIMP
STIR FRIED IN A HOT AND SPICY SAUCE
LOMI LOMI
DICED MARINATED SALMON WITH TOMATOES AND GREEN ONIONS
CRISP SALAD GREENS WITH ORIENTAL DRESSING
SLICED CUCUMBERS          SLICED MUSHROOMS          BEAN SPROUTS
BEEF TENDERLOIN TERIYAKI
WITH SWEET RED PEPPERS, GREEN ONIONS, MUSHROOMS
AND A SAVORY TERIYAKI SAUCE
STIR FRIED GINGERED CHICKEN
SERVED WITH
SAKE SOAKED FRESH PINEAPPLE
BLACKENED AHI
HAWAII TUNA                    WASABI PASTE
EIGHT TREASURE RICE
SHIITAKE MUSHROOMS, PEAS, WATER CHESTNUTS, BAMBOO SHOOTS,
BOK CHOY, GREEN ONIONS AND DICED CARROTS
ORANGE PINEAPPLE AMBROSIA
SHREDDED COCONUT
SOFT FRENCH ROLLS
BUTTER
PINEAPPLE UPSIDE DOWN CAKE