DINNER MENU XIII          MEXICAN


MEXICAN CAESAR SALAD
CILANTRO, DICED JALAPENO CHILI PEPPERS, PARMESAN CHEESE,
SHALLOTS, ANCHOVIES, OLIVE OIL, GARLIC AND CROUTONS
CHICKEN CHILAQUILAS
"ENCHILADA CASSEROLE"
SOUR CREAM, ONIONS, TORTILLA CHIPS, ENCHILADA SAUCE, MONTERREY MILD GREEN CHILIES,
JACK CHEESE, SPICES AND SHREDDED LETTUCE TOPPED WITH SALSA
STEAK PICADILLO
NEW YORK STEAK, CHORIZO, ONIONS, TOMATOES, CHILIES, OLIVES, GARLIC, TOASTED
ALMONDS, GOLDEN RAISINS, CINNAMON, NUTMEG, CLOVES AND ALLSPICE
SHREDDED CHEDDAR AND PEPPER JACK CHEESES

GRATED PURPLE AND GREEN CABBAGE

CORN AND FLOUR TORTILLAS
SPANISH SAFFRON RICE
FRESH RED SALSA
CAPTAIN MORGAN'S RUM CAKE
RASPBERRY SAUCE          WHIPPED CREAM