DINNER MENU X ITALIAN |
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ANTIPASTI |
PROSCUITTO,
GENOA SALAMI, CAPPACIOLA, MARINATED MUSHROOMS, MARINATED ARTICHOKE HEARTS, PROVOLONE, ROASTED RED AND GREEN PEPPERS, BLACK OLIVES AND OLIVE OIL |
CRUNCHY BREAD STICKS |
DISPLAY OF SLICED MOZZARELLA AND TOMATOES |
FRESH BASIL AND VIRGIN OLIVE OIL |
COLOSSAL SHRIMP IN MARINARA SAUCE |
PARMESAN CHEESE |
BREAST OF CHICKEN MARSALA |
SHALLOTS, SLICED MUSHROOMS, CREAM AND DRY RED WINE |
LINGUINI WITH WHITE CLAM SAUCE |
EGGPLANT PARMIGIANA |
GARLICKY ITALIAN BREAD |
SPUMONI AMARETTO CHEESECAKE |
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