PAN AMERICAN |
ORANGE, CRANBERRY, APPLE AND TOMATO JUICES |
DISPLAY OF FRESH CARVED MELONS, PINEAPPLES |
ORANGES AND GRAPES |
DISPLAY OF SMOKED ALASKAN SALMON |
SHALLOT DILLED CREAM CHEESE, SLICED RED ONIONS, CAPERS AND TOMATOES |
ASSORTED MINI BAGELS |
PLAIN, ONION, GARLIC, RAISIN, RYE, PUMPERNICKEL AND JALAPENO |
SOUTHWESTERN EGGS |
A LAYERED EGG CASSEROLE WITH DICED POBLANO CHILIES, CORN TORTILLA |
STRIPS, SLICED TOMATOES, SHREDDED MONTERREY JACK CHEESE AND SPICED |
WITH CUMIN AND MEXICAN OREGANO AND TOPPED SALSA FRESCA |
HICKORY SMOKED BACON AND SAUSAGE PATTIES |
POTATOES O’BRIEN |
DISPLAY OF ASSORTED DANISH, FILLED CROISSANTS |
AND MUFFINS |
BREWED COFFEE |
CONDIMENTS |