FUSION CUISINE BRINGS TOGETHER TECHNIQUES, INGREDIENTS, AND DIVERSE CULINARY TRADITIONS TO ACHIEVE NOVEL AND SOPHISTICATED EATING SENSATIONS.

SINCE 1982, WE HAVE UTILIZED THE CONCEPT OF FUSION CUISINE AS A METHOD FOR COMBINING THE SENSES...

• AROMA (THE FIRST NUANCE);
• VISUAL APPEAL (THE ARTISTIC IMPRESSION);
• TASTE (SWEET, SALTY, SOUR, SPICY HOT);
• TEXTURE (IMPORTANT, YET OFTEN NEGLECTED).

     SEASONINGS FROM ASIA (CHINA, JAPAN, THAILAND AND INDIA), THE AMERICAN SOUTHWEST, THE MEDITERRANEAN BASIN AND THE CARIBBEAN, USHER IN NEW EATING EXPERIENCES.

     YOU WILL SAVOR THE FLAVORS, RELISH THE TEXTURES AND REMEMBER THE VISUAL PRESENTATIONS OF CATALINA INTERNATIONAL CATERERS FOR YEARS TO COME...BON APPETIT!

     In September 1982, Catalina International Caterers began in the home of Louise and Bruce Stone. With our love of food, organizational abilities and passion for hospitality, the last 25 years has put us in front of over 4,000 catered events touching the lives of many clients and their guests. We specialize in off-premise and full service catering to all types of events and special occasions including small in home gatherings, grand openings, weddings and large corporate events from simple to elaborate settings. Our goal is professional service combined with great food. Our reputation, repeat business and impressive client list reflects this goal. Our attention to details and personalized service will provide you with the best catering can offer. We treat our clients as friends and care greatly about the successful outcome of your event. Stop by our commissary and we’ll make you feel at home.

Some of our clients include: